Did someone say fresh, local doughnuts this Saturday at the market?
On Saturday, November 22nd, Ricky Moore, executive chef from Glass Halfull Restaurant, cooks homemade sweet potato doughnuts drizzled with a local apple cider cinnamon glaze. Hungry yet? This is a morning not to miss! Bring the family and friends because this breakfast will be devoured by people of all ages! To learn more about Chef Ricky Moore and Glass Halfull, visit their website at http://glasshalfullcarrboro.com.
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