Tim Emmert, 502 McReynolds Street in Carthage, Thursday, March 26th from 5-6pm. Bill & Dianna Osmolski from Green Acres Farm will have some of their grass-fed beef for sale either on the front porch or in the living room (depending on weather.) Patty and I have purchased from them for a little over a year and have been delighted by the quality of the beef.
The beef is raised on the Green Acres Ranch, processed at the USDA facility in Robbins, and then frozen. You'll be buying the beef frozen so you may want a cooler (or at least a plastic bag.) Price list is below.
Please let us know whether you will visit on Thursday, we'd like to give Bill & Dianna a rough estimate of how many coolers to bring. Thanks, hope this is of interest to some of you.
Tim
MARCH 2009 PRICE LIST
Stew Beef ($3.50/lb)
Shoulder Roast ($3.99/lb)
Cube Steaks ($4.25/lb)
Ground Beef ($4.50/lb)
London Broil ($4.99/lb)
Sirloin Steaks ($5.99/lb)
Sirloin Tip Steaks - Boneless ($6.99/lb)
T-Bone Steaks ($7.99/lb)
Rib Eye Steaks ($8.99/lb)
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