5/20/2009

Potluck in the Pasture, CCCC, Jun 7

“Potluck in the Pasture” celebrates Chatham’s agricultural and artistic heritage

PITTSBORO – Art and food lovers take note: ChathamArts celebrates the county’s unique agricultural and artistic heritage at the annual Potluck in the Pasture on Sunday June 7 from 5 to 7 p.m. at Central Carolina Community College’s (CCCC) two-acre Student Farm in Pittsboro (764 West Street). You’ll have a unique chance to see what’s growing at America’s first two-year sustainable farming program, share a potluck picnic of locally produced food, and meet local artists and musicians. You may also purchase farm fresh food and make a donation to ChathamArts, the nonprofit arts council. For more information: contact ChathamArts at www.chathamarts.org or 919.542.0934 or call Katy McReynolds, Potluck Coordinator, at 919.444.1900.

“This is our way to pay tribute to our farmers and artists who inspire and nurture us,” said Daryl Walker, director of the potluck project. “We hope the Potluck encourages more people to buy locally produced food and art and become more aware of the farmers and artists who contribute to our community and our economy.”

Two of the artists who will display their work are also working farmers: Mixed media painter Kristy Church is co-owner of Winfield Farm and portrait/landscape artist Tim Tron is co-owner of Grandview Farms. Other artists include: Cindy Bainbridge, Roger Dinger, Michele Mosca, Rita Spina and Diane Swan. Live music will be performed by Breadfoot (a.k.a. Stephan Meyers) and singer/songwriters Chris Kelley and Mike Slaton.

Visitors are asked to bring a potluck dish to share with at least one locally grown ingredient (and the recipe noting origin of local items), as well as a beverage, lawn chair or blanket, and a donation to ChathamArts, which supports diverse arts through gallery sales, and cultural programs in the schools and community.

Local food ingredients for your potluck dish are easy to come by in Chatham. They might come from your own garden or neighboring farms; from local farmers’ markets at the Chatham County Fairgrounds in Pittsboro or Southern Village (Thursdays), Fearrington Village (Tuesdays), or Pittsboro, Siler City, Carrboro and Sanford (Saturdays); or from Chatham Marketplace in Pittsboro, or Weaver Street in Southern Village and Carrboro.

CCCC’s Sustainable Agriculture Program was the first of its kind in the nation. Its two-year associate’s degree and certificate programs provide hands-on training in every aspect of sustainable, chemical-free farming, including vegetable and fruit production, animal husbandry, financing, management and marketing. It’s part of an array of innovative programs at CCCC encouraging sustainable energy, food, technology, building practices and public policies, earning the campus the new moniker “Green Central.”

Debbie Roos

North Carolina Cooperative Extension
919.542.8202
debbie_roos@ncsu.edu
www.growingsmallfarms.org

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