What Kinds of Bread?

A FOOD CHAIN RELEASE FROM METROFARM.COM

Industrialization has given rise to wonder breads in plastic bags, yet some still hunger for the old ways of fresh local breads. This leads one to ask, “What kind of hunger can only be satisfied with local breads?”

This Saturday at 9am Pacific, the Food Chain with Michael Olson hosts author / baker Daniel Leader for a conversation about local breads of the world.

Log on www.metrofarm.com to listen on your radio, computer or IPOD.

Topics include why local bakers continue to survive in marketplaces dominated by industrial bakers; how location and tradition influence the baking of local breads throughout the world; and how local breads can be reintroduced into communities in which none exist.

Question of the Week: What kind of hunger can only be satisfied with local breads?