French Cuisine, Tuesdays at SCC

Sandhills Community College Hospitality & Culinary Arts Program Schedule ~ Spring 2010 Please Call for Reservations: Lavada Alsbrook, 695-3796 We ask that reservations be made at least one week in advance.

Sandhills Community College wishes you and yours a Happy New Year!! A new year means a new semester, and that means our SCC Hospitality & Culinary Arts Programs are getting ready to host a new schedule of luncheons. Help our students gain a learning experience in gourmet cuisine, serving and hosting in The Peggy Kirk Bell Culinary Lab in Little Hall. We hope you can join us for one or more of the enjoyable meals our students will serve up this semester.

All Spring 2010 Semester Lunches are Classical French Cuisine.
All Spring 2010 Lunches are $15.00 per person in the Russell Dining Room, Little Hal
From 11:30 am - 1:00 pm

Luncheon Dates (Tuesdays):
Jan 26th Feb 2nd Feb 9th Feb 16th Feb 23rd Mar 9th Mar 16th Mar 23rd Apr 13th

Please call Lavada Alsbrook at (910) 695-3796 to make a reservation as seating is limited. *Note: Price does not include tax & surcharge.

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