Excellent interview with long time New York Times science and technology reporter Denise Caruso, author of "Intervention," a book that deeply investigates transgenics and how they have been forced upon the entire planetary system. (Hint: you're already eating them...)
"Even though the majority of people in the US oppose transgenetic (genetically modified) food, they don't know they are already eating it, and they are shocked when they find out how much of their food has transgenetics in it.
"There has been a very effective public relations campaign to keep this quiet."
http://www.acresusa.com/toolbox/reprints/June07_Caruso.pdf
6/03/2007
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