Showing posts with label compost. Show all posts
Showing posts with label compost. Show all posts

4/13/2012

Compost Awareness, May 5, Carthage

Saturday, May 5, 9:30 AM

Moore County Extension Center in Carthage
 
Compost Educational Lectures, Program and Compost Related Exhibits

 Speakers & Topics

·       Amy Brooks – How we make Brooks Compost

·       Kathy Byron – Composting: The Art & Science of Healthy Soil

·       Glenn Bradley – How to successfully use Compost in your Garden and Landscape

 Those attending the Educational Program will be given a free 50# bag of Brooks BR-1 Compost!

4-site garden tour to follow:

After the educational program & collecting your free bag of Compost, a map to the location of the Compost Garden Tour will be handed out for self directed visits over the next 2 hours.

·       Large Home Vegetable Garden using Compost

·       Pinehurst Elementary FirstSchool Garden

·       Private Home @ CCNC using Compost for Garden & Landscaping

·       Horse Farm successfully using Compost for their Outstanding Pastures

 No cost to attend - see you there!    For Information call 947-3188

7/02/2010

Big News from CFSA (Carolina Farm Stewardship Assoc.)

Local Food to the Rescue: Joel Salatin Comes to North Carolina

by Fred Broadwell

CFSA was honored to host influential farmer and activist Joel Salatin as he visited Pittsboro, NC yesterday. Joel started his day with a brief stop by the CFSA office where staff filled him in on CFSA activities. Roland McReynolds then escorted Joel to Piedmont Biofuels and CFSA member Doug Jones' Biofarm, where Joel learned about Piedmont's biodiesel production and Doug Jones' season extension and variety trials work.
At 4 PM, a group of fifty CFSA farmer members and friends gathered at Cohen Farm for a CFSA member exclusive pasture walk with Joel. Cohen Farm, owned by CFSA members Murray and Esta Cohen, is a longstanding organic farm with 40 head of beef cattle, pastured hogs, heritage chickens and organic hay production. While standing in the middle of a gorgeous pasture, Joel enthralled the crowd with his provocative discussion of farm management, using the Cohen's farm as a case study. Joel described in detail his mob grazing techniques, putting 350 beef cattle in a small area with four foot tall grasses and moving them daily, on a six month rotation. "My neighbors think I'm nuts! But it works." Joel believes that the mob grazing forces the cows back into their natural behaviors -- they eat more aggressively lest their neighbor eats a plant first. "The cows don't just eat the ice cream and ignore the spinach." To Joel's pleasure, this has been leading to better plant biodiversity in the fields.
Following the herd, he deploys two chicken tractors with 800 birds each, commenting that it takes just as much time to handle a large flock as a small one. "We need to build in efficiencies on the farm." At a minimum, he recommends one chicken per cow to complete the mob gazing system.
When asked about liming and seeding, he said that he had never sown a seed or put out lime in thirty years. He said that proper grazing and letting the grass grow tall will build soft and rich soil; management is the key problem, not the soil ph. He's not opposed to some soil amendments and does purchase greensand, but doesn't see that as the place to start. Joel talked extensively about fencing and preferred to buy or lease land with no fencing in place since so often it is in the wrong place. "No straight fences!" he extolled. "Let the fencing follow natural pathways and good access points."
When the discussion moved to water, Joel suggested investing money in ponds and building them deeper and bigger to make a farm more drought tolerant. "We are stewards of the land and it is our duty to honor the land by making it resilient. Water is critical."
When asked about shade, Joel extolled the virtues of portable shade devices and described his equipment, joyrigged from old wagon chassis, piping and shade cloth. His equipment is made to withstand strong winds, which is important. One of his devices, he said, can provide shade for up to 100 head of cattle.
What about predators getting his chickens? For flock protection from ground predators, Joel strongly suggested well-trained guard dogs, whether exotic breeds or mutts. "Start them young." For aerial predators, he likes having a goose -- just one goose per flock has worked for him.
After the pasture walk on Wednesday evening, Joel spoke about food issues to an overflow crowd of 300 at Central Carolina Community College. He complimented the college on its sustainable farming program and new Natural Chef program (cosponsors of his visit.) Joel then gave an engaging hour-long talk on the perils of our industrial food system and how it is affecting our health, our communities and our rural landscape. When asked whether sustainable farming could feed the world, he brought up the events of the 1940s. Just when composting and a profound biological view of farming was emerging, World War II hit with its massive investment in bomb-making. Chemical fertilizers, cousins of bomb-making materials, received a massive subsidy from the government. It is just now that biological farming is finally catching up!
CFSA thanks Joel for visiting the Carolinas and appreciates the support of the NC Tobacco Trust Fund Commission, CCCC and an anonymous donor for making his visit possible. We also want to thank the Cohens for opening up their farm and Angelina's Kitchen for refreshments.

12/24/2009

Not Too Late to Donate

http://www.oursoil.org/sites/default/files/newsletter/SOIL%20Holiday%20Appeal%202009.pdf

12/19/2009

Death to Your Garden

Contaminated Compost: Coming Soon to a Store Near You
9/4/2009
By Barbara Pleasant

In Santa Rosa, Calif., the folks at Grab n’ Grow have been making compost and planting mixes for 25 years, using organic materials generated in Sonoma County. In 2002, the company detected residues of a potent herbicide called clopyralid in a batch of compost. The next year, Grab n’ Grow manager Don Liepold and his wife saw the herbicide’s trail of destruction in their raised bed organic garden — lettuce that refused to grow, curled and wilted peas, and stunted, gnarled tomato leaves.

As we reported in July 2009, clopyralid and its close cousin, aminopyralid, easily persist, sometimes for YEARS!, in hay, manure and compost. When contaminated materials are used in food gardens, tomatoes, beans and other sensitive crops develop curled foliage that looks like a disease, if they grow at all.

Both herbicides are manufactured by DowAgrosciences, which seems to have no moral or ethical problem selling products which clearly are polluting the public compost stream. Meanwhile, aminopyralid pesticides have been pulled from shelves in the United Kingdom. Liepold, the Rachel Carson Council and MOTHER EARTH NEWS think the U.S. EPA should take the same action here.

“I have been testing and detecting herbicide residues and thus rejecting cow manure, horse manure, turkey mulch, rice hulls, mushroom compost and yard trimmings,” says Grab n’ Grow manager Don Liepold. “I spent $20,000 in lab fees in 2008, and am on the same track for 2009,” he says.

It is extremely difficult to keep contaminated materials out of commercial compost. “One load of contaminated grass clipplings can ruin a batch of compost,” says Eric Philip of Anatek Labs in Moscow, Idaho. Philip has seen so many positive tests for clopyralid residues in compost that he would not use untested compost in his own garden.

“When folks have plants die in their home gardens, their first assumption is that they did something wrong,” Philip says. But with pyralid-laced commercial compost becoming more common, contaminated soil amendments are often to blame.

The source of pyralid pollution can be impossible to trace. For example, a horse stable may use hay brought in from a neighboring state, without knowing that it is laced with pyralid herbicides. If the horse’s manure or stable litter ends up in a garden, disaster is ready to strike. It’s better to be safe than sorry. Liepold stopped making one of Grab n’ Grow’s most popular products, Mango Mulch, for more than a year because he could not find an uncontaminated manure supply. Now he’s getting it from two local organic dairies.

Testing for contamination is a slow, painstaking process that comes at a steep price of $350 (or more) per sample, so most commercially-made compost is not tested.

Both of these herbicides were approved by the EPA before their persistence in compost was known, and before lab tests existed that could detect residues at damaging levels. We think approval of these pesticides should be revoked before the damage gets worse.

To express your concern about this hidden danger to your garden, write to your senators and congressional representatives to make your voice heard. You can also contact Rick Keigwin, director of the EPA’s pesticide review division.

See our earlier report: Milestone Herbicide Creates Killer Compost for lots more background on this issue. [Mother Earth News]

6/12/2009

Swank Has Grounds

Downtown Southern Pines, the little coffee house in the Belvedere Plaza - Swank - is giving away their coffee grounds for people's compost bins.

5/28/2009

Killer Compost, Orange County

Killer Compost Surfaces in Orange County, North Carolina

Please find information below about Aminopyralid which has turned up in our Mt Sinai Road property and is affecting two other local farmers who source toxic manure in the last four weeks. Here is detail about Forefront that is the Dow Chemical program that was used by an Orange County haymaker and was sold to a local horse breeder who delivered one year old horse manure well-composted to us. The herbicide is pernicious and persistent and is killing our broadleaf plants, and soil remediation is problematic. Here are some details to share:

Aminopyralid has caused problems in gardens in the UK last year and Dow amended their label recommendation to try to eliminate the problem.

Basically the herbicide is used in pastures because it kills thistles, clover and many other dicot weeds. It is very selective to the grass. It has a long half life - 533 days has been reported. It is also very active on leguminous, solanaceous and sunflower crops. A major problem is that the chemicals absorbed to lignins in grass cell walls. It is then released if that grass is digested by a horse or cow. So the manure may influence the growth of sensitive crops, especially if that manure is not well rotted down for a year or more.

If you have the problem there are probably a couple of things to consider.

I would not replant with a sensitive crop this year. Rotavate the soil and plant a non sensitive food or cover crop. I would recommend not returning harvested material as mulch, although the residue levels may be really low. So if you grow a cover crop, mow it off when mature and compost it separately or dispose elsewhere (landfill?).

I think if the area has been well rotovated and keeps moist, you should not have a problem next year; stuff breaks down fast in North Carolina.

Interrogate the compost supplier on his source of manure and ensure he is aware of the issue.

Lobby that EPA withdraws this use of the product and that Dow modifies its label. Cattle farmers love the product and vegetable producers hate it.

5/19/2009

How Make Compost Tea

http://www.ehow.com/how_14655_make-compost-tea.html

5/18/2009

Go, Maggots, Go!

http://allalongtheedge.blogspot.com/2009/05/go-maggots.html

3/18/2009

Easy Compost Bin

http://www.chelseagreen.com/content/build-your-own-compost-bin-from-reused-shipping-pallets/ [or just pile it up and cover with straw or old blanket]

9/03/2007

Worms in Legislature Bldg.

http://www.newsobserver.com/news/story/690805.html