Public Comment on Fracking, two meetings

Legislative Watch: Fracking Report Released, Hearings Planned

The long-anticipated state report on fracking was released late last week, and contains conclusions guaranteed to dissatisfy all perspectives. In sum, the Dept. of Environment and Natural Resources (DENR) draft report concludes that 'fracking'--hydraulic fracturing to release natural gas contained in rock layers--and the horizontal drilling to conduct it can be done safely. However, it also says that additional legal and regulatory safeguards are needed first.

The report's recommendations for safety steps proceeding the authorization of fracking include the following:
--Further study of the potential impacts on groundwater in areas where exploration may take place.
--State-approved plans limiting the amounts of water that can be withdrawn during the process.
--Mandated disclosure of chemicals used in the fracking process, with public disclosure of any information not protected by 'trade secret' status.
--Development of an oil and gas waste management regulatory program.

The report's recommendations are not likely to please either those whose position is 'no fracking, no way', nor those whose mantra is 'drill now, drill everywhere, for everything'.

DENR's press release with more information is available at http://portal.ncdenr.org/c/journal/view_article_content?groupId=21953&articleId=6157644, and the full draft report can be found at http://portal.ncdenr.org/web/guest/denr-study.

The two meetings to accept public comments on the draft report are scheduled for March 20 at the Wicker Center in Sanford, and March 27 at the East Chapel Hill High School auditorium in Chapel Hill. Both public meetings are scheduled to run from 6:30 to 9:30 p.m.

DENR is required to make its final report to the N.C. General Assembly no later than May 1. The legislature's special Energy Policy Committee is set to meet April 21, and is likely to take up the report for discussion whether the final is ready or not.

Big News from CFSA (Carolina Farm Stewardship Assoc.)

Local Food to the Rescue: Joel Salatin Comes to North Carolina

by Fred Broadwell

CFSA was honored to host influential farmer and activist Joel Salatin as he visited Pittsboro, NC yesterday. Joel started his day with a brief stop by the CFSA office where staff filled him in on CFSA activities. Roland McReynolds then escorted Joel to Piedmont Biofuels and CFSA member Doug Jones' Biofarm, where Joel learned about Piedmont's biodiesel production and Doug Jones' season extension and variety trials work.
At 4 PM, a group of fifty CFSA farmer members and friends gathered at Cohen Farm for a CFSA member exclusive pasture walk with Joel. Cohen Farm, owned by CFSA members Murray and Esta Cohen, is a longstanding organic farm with 40 head of beef cattle, pastured hogs, heritage chickens and organic hay production. While standing in the middle of a gorgeous pasture, Joel enthralled the crowd with his provocative discussion of farm management, using the Cohen's farm as a case study. Joel described in detail his mob grazing techniques, putting 350 beef cattle in a small area with four foot tall grasses and moving them daily, on a six month rotation. "My neighbors think I'm nuts! But it works." Joel believes that the mob grazing forces the cows back into their natural behaviors -- they eat more aggressively lest their neighbor eats a plant first. "The cows don't just eat the ice cream and ignore the spinach." To Joel's pleasure, this has been leading to better plant biodiversity in the fields.
Following the herd, he deploys two chicken tractors with 800 birds each, commenting that it takes just as much time to handle a large flock as a small one. "We need to build in efficiencies on the farm." At a minimum, he recommends one chicken per cow to complete the mob gazing system.
When asked about liming and seeding, he said that he had never sown a seed or put out lime in thirty years. He said that proper grazing and letting the grass grow tall will build soft and rich soil; management is the key problem, not the soil ph. He's not opposed to some soil amendments and does purchase greensand, but doesn't see that as the place to start. Joel talked extensively about fencing and preferred to buy or lease land with no fencing in place since so often it is in the wrong place. "No straight fences!" he extolled. "Let the fencing follow natural pathways and good access points."
When the discussion moved to water, Joel suggested investing money in ponds and building them deeper and bigger to make a farm more drought tolerant. "We are stewards of the land and it is our duty to honor the land by making it resilient. Water is critical."
When asked about shade, Joel extolled the virtues of portable shade devices and described his equipment, joyrigged from old wagon chassis, piping and shade cloth. His equipment is made to withstand strong winds, which is important. One of his devices, he said, can provide shade for up to 100 head of cattle.
What about predators getting his chickens? For flock protection from ground predators, Joel strongly suggested well-trained guard dogs, whether exotic breeds or mutts. "Start them young." For aerial predators, he likes having a goose -- just one goose per flock has worked for him.
After the pasture walk on Wednesday evening, Joel spoke about food issues to an overflow crowd of 300 at Central Carolina Community College. He complimented the college on its sustainable farming program and new Natural Chef program (cosponsors of his visit.) Joel then gave an engaging hour-long talk on the perils of our industrial food system and how it is affecting our health, our communities and our rural landscape. When asked whether sustainable farming could feed the world, he brought up the events of the 1940s. Just when composting and a profound biological view of farming was emerging, World War II hit with its massive investment in bomb-making. Chemical fertilizers, cousins of bomb-making materials, received a massive subsidy from the government. It is just now that biological farming is finally catching up!
CFSA thanks Joel for visiting the Carolinas and appreciates the support of the NC Tobacco Trust Fund Commission, CCCC and an anonymous donor for making his visit possible. We also want to thank the Cohens for opening up their farm and Angelina's Kitchen for refreshments.

Cheap, Easy Oil Is Behind Us

http://www.commondreams.org/headline/2009/10/08-12

One Man One Cow One Planet

http://www.imdb.com/video/wab/vi1966932505/

In-depth Article on Peak Oil

http://www.truthout.org/092209W?n describes current energy sources and their continuing scarcity; meanwhile, alternative energies lag far behind. A recipe for more environmental degradation and global energy wars. Please insist that our local governments are discussing these issues and developing some sensible plans to get us thru the next very difficult decades.

Dow's New Pesticide

Dow Chemicals is pitching a new pesticide that also happens to be an extraordinarily potent greenhouse gas, 4,780 times more potent than carbon dioxide. A group of scientists and advocates have organized to attempt to block the request from Dow AgroSciences to use the pesticide sulfuryl fluoride on farm fields in four states.
http://www.greenmuze.com/climate/heat/1302-dows-potent-ghg-pesticide-.html

Transition Mode

http://allalongtheedge.blogspot.com/2009/05/food-and-farming-transition.html

No Bail-Outs from Mother Nature

http://www.commondreams.org/headline/2009/05/25-4

We CAN Stop

http://www.storyofstuff.com/

Troops to Support Police Against Peruvian Tribes

Peru army call for Amazon protest
Peru authorises the temporary use of the armed forces to support police over protests by indigenous tribes in the Amazon.
http://news.bbc.co.uk/go/em/-/2/hi/americas/8054043.stm

America's Stuff, NYT

http://www.nytimes.com/2009/05/11/education/11stuff.html?_r=1&emc=eta1

We Must Change Our Lives

Of the ten calories of fossil fuels necessary to provide one calorie of food energy, about 40% is used for fertilizers, pesticides, fungicides and herbicides, about 23% for processing and packaging and about 32% in home refrigeration/freezing and cooking. Pat Murphy

World According to Monsanto

http://www.organicconsumers.org/monlink.cfm