Showing posts with label residential gardening. Show all posts
Showing posts with label residential gardening. Show all posts

4/13/2012

Compost Awareness, May 5, Carthage

Saturday, May 5, 9:30 AM

Moore County Extension Center in Carthage
 
Compost Educational Lectures, Program and Compost Related Exhibits

 Speakers & Topics

·       Amy Brooks – How we make Brooks Compost

·       Kathy Byron – Composting: The Art & Science of Healthy Soil

·       Glenn Bradley – How to successfully use Compost in your Garden and Landscape

 Those attending the Educational Program will be given a free 50# bag of Brooks BR-1 Compost!

4-site garden tour to follow:

After the educational program & collecting your free bag of Compost, a map to the location of the Compost Garden Tour will be handed out for self directed visits over the next 2 hours.

·       Large Home Vegetable Garden using Compost

·       Pinehurst Elementary FirstSchool Garden

·       Private Home @ CCNC using Compost for Garden & Landscaping

·       Horse Farm successfully using Compost for their Outstanding Pastures

 No cost to attend - see you there!    For Information call 947-3188

7/19/2011

Events at Specialty Cafe, Broad St. Sou. Pines

Meditation with Mark Hunsicker on Tuesdays at 7:00 pm. Mark is an accomplished teacher and makes everyone feel welcome in this guided and silent evening meditation group. Bring a pillow or mat. Chairs are available, as well. $5.00 suggested donation.
"Planting A Fall Garden" class taught by Robert VanDerVoort Wednesday, July 20th at 5:30pm. Come and learn from one of the Masters! Rob has a contagious enthusiasm when it comes to food...growing it, cooking it and eating it. The Cafe is fortunate to have him as a supplier of excellent produce.
Look for the next Specialty Pharmacy lecture on August 9th at 6:30 pm. Dr. Trey Waters will be discussing Nutrition; healthy food choices, food as medicine, and the role of supplements and vitamins in one's diet. Specialty Pharmacy offers Wellness Seminars every month; the seminars are informative and are a wonderful opportunity to learn from one of the area's experts in preventative medicine.

12/19/2009

Death to Your Garden

Contaminated Compost: Coming Soon to a Store Near You
9/4/2009
By Barbara Pleasant

In Santa Rosa, Calif., the folks at Grab n’ Grow have been making compost and planting mixes for 25 years, using organic materials generated in Sonoma County. In 2002, the company detected residues of a potent herbicide called clopyralid in a batch of compost. The next year, Grab n’ Grow manager Don Liepold and his wife saw the herbicide’s trail of destruction in their raised bed organic garden — lettuce that refused to grow, curled and wilted peas, and stunted, gnarled tomato leaves.

As we reported in July 2009, clopyralid and its close cousin, aminopyralid, easily persist, sometimes for YEARS!, in hay, manure and compost. When contaminated materials are used in food gardens, tomatoes, beans and other sensitive crops develop curled foliage that looks like a disease, if they grow at all.

Both herbicides are manufactured by DowAgrosciences, which seems to have no moral or ethical problem selling products which clearly are polluting the public compost stream. Meanwhile, aminopyralid pesticides have been pulled from shelves in the United Kingdom. Liepold, the Rachel Carson Council and MOTHER EARTH NEWS think the U.S. EPA should take the same action here.

“I have been testing and detecting herbicide residues and thus rejecting cow manure, horse manure, turkey mulch, rice hulls, mushroom compost and yard trimmings,” says Grab n’ Grow manager Don Liepold. “I spent $20,000 in lab fees in 2008, and am on the same track for 2009,” he says.

It is extremely difficult to keep contaminated materials out of commercial compost. “One load of contaminated grass clipplings can ruin a batch of compost,” says Eric Philip of Anatek Labs in Moscow, Idaho. Philip has seen so many positive tests for clopyralid residues in compost that he would not use untested compost in his own garden.

“When folks have plants die in their home gardens, their first assumption is that they did something wrong,” Philip says. But with pyralid-laced commercial compost becoming more common, contaminated soil amendments are often to blame.

The source of pyralid pollution can be impossible to trace. For example, a horse stable may use hay brought in from a neighboring state, without knowing that it is laced with pyralid herbicides. If the horse’s manure or stable litter ends up in a garden, disaster is ready to strike. It’s better to be safe than sorry. Liepold stopped making one of Grab n’ Grow’s most popular products, Mango Mulch, for more than a year because he could not find an uncontaminated manure supply. Now he’s getting it from two local organic dairies.

Testing for contamination is a slow, painstaking process that comes at a steep price of $350 (or more) per sample, so most commercially-made compost is not tested.

Both of these herbicides were approved by the EPA before their persistence in compost was known, and before lab tests existed that could detect residues at damaging levels. We think approval of these pesticides should be revoked before the damage gets worse.

To express your concern about this hidden danger to your garden, write to your senators and congressional representatives to make your voice heard. You can also contact Rick Keigwin, director of the EPA’s pesticide review division.

See our earlier report: Milestone Herbicide Creates Killer Compost for lots more background on this issue. [Mother Earth News]

10/29/2009

What to Plant Where, Nov. 4, SCC

THE RIGHT PLANT FOR THE RIGHT LOCATION

November 4 at 10 AM The Sandhills Horticultural Society and the Council of Garden Clubs will sponsor a program at the Ball Visitors Center of Sandhills Community College. Noted television host of “In the Garden with Bryce Lane” will present a free lecture on “The Right Plants for the Right Location.” Contact Trisha Mabe at 910-695-3882 to register.

10/14/2009

Farm Up the Street Is On the Tour!

Almost twenty sites so far • FREE!!! • Self guided tour
Cumberland, Harnett, Hoke, & Moore Counties

Come out and join us to see firsthand what ordinary people with ordinary homes are doing with “GREEN DESIGN.” We’ll also highlight what each of us can do on a daily basis to “LIVE GREEN.” Talk with vendors one-on-one at tour sites about all sorts of green technologies, and visit some of our areas greenest businesses. We’ve got everything from a straw bale house to an inside look at Fort Bragg’s sustainability initiatives to Raft Swamp Farms, a completely organic farm right here in our region!
Don’t miss it! Want to go green but don’t know how? ... Let us give you a 'green'print!
for more info: www.sustainablesandhills.org • 910-484-9098

10/12/2009

Herbals--Stinging Nettle!

http://www.hairlosssupplements.com/hair-care-herbal-supplements/stinging-nettle-herbal-supplement.shtml
[it can also be eaten as a cooked, spring green. Try it for some relief from fire ant stings; both the ant and the nettle contain formic acid]

8/17/2009

Front Yard Vending for Locavores

http://allalongtheedge.blogspot.com/2009/08/sell-from-your-front-yard.html

8/13/2009

Tomato, Basil Diseases

Tomato blight in the northeast. Important now for backyard growers to understand the signs of disease in their small plots, as the outcome could affect larger volumes of food grown elsewhere.

Our wet weather here in the Piedmont sets the stage for other diseases. This from Chatham County Organic Extension agent Debbie Roos:

"Bad news for basil growers: basil downy mildew was confirmed at a NC farm this week (unfortunately right here in Chatham County). Basil downy mildew is a very new disease and this is the first confirmed case in the state. Basil growers are at high risk for this disease. I posted photos and information on Cooperative Extension’s Growing Small Farms website at http://www.ces.ncsu.edu/chatham/ag/SustAg/basildownymildew.html

Unfotunately, this can possibly affect a number of members of the Lmiaceae or mint family."

Wikipedia says this about the mints, a large and useful family:

Lamiaceae or Labiatae, also known as the mint family, is a family of plants.

The plants are frequently aromatic in all parts and include many widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and perilla. Some are shrubs, trees, such as teak, or rarely vines. Many members of the family are widely cultivated, owing not only to their aromatic qualities but also their ease of cultivation: these plants are among the easiest plants to propagate by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage, such as coleus.

The stems are frequently square in cross section, but this is not found in all members of the family, and is sometimes found in other plant families."

So, keep an eye on your gardens, and pull out sick plants to keep the spores from spreading to the rest of your garden and beyond. Early is better than later.

8/12/2009

USDA Declares Gardening Week

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=2009/08/0371.xml

8/10/2009

Late Blight, Tomatoes

http://www.nytimes.com/2009/08/09/opinion/09barber.html?_r=1&emc=eta1

7/08/2009

7/02/2009

It's Good Business

http://www.nytimes.com/2009/07/01/business/energy-environment/01farm.html?_r=2&scp=1&sq=Organic%20Farms%20as%20Subdivision%20Amenities&st=cse

5/28/2009

Get to Know These Bugs

http://realestate.msn.com/slideshow.aspx?cp-documentid=19931193

5/20/2009

Mowing with Goats

http://www.grist.org/article/2009-05-20-ask-umbra-mowing-goats/

3/29/2009

Edible Garden at CA State Capital

http://www.cityfarmer.info/californias-state-capitol-to-get-edible-garden-says-wife-of-governor-arnold-schwarzenegger/#more-1272

We Don't Eat Grass

http://mail.live.com/default.aspx?wa=wsignin1.0
What Michelle and the kids and the crew did the other day was to drive a shovel right into the heart of that American icon: the lawn. They literally took the most pampered lawn in America, dumped it in the wheel barrel, and carted it away. All that was missing was a chorus of "This lawn is your lawn."
Is it possible that along with local, organic food, the First Garden can promote the thoroughly subversive idea that this symbol has seen its day?
. . .The low grassy surface has its roots in the English aristocracy, among folks who had so much food and land they didn't have to farm it, they only had to display it.
Today, lawns cover 40 million acres, making them the largest agricultural sector in America. They consume 270 billion gallons of water a week, or enough for 81 million acres of organic vegetables. They suck up $40 billion a year on seed, sod, and chemicals, leading one historian to compare them to "a nationwide chemical experiment with homeowners as the guinea pigs."

3/24/2009

See Interview About Urban Farm Tour

http://www.faypwc.com/PWC_Connections_TV.htm [featuring Heather Brown of Sustainble Sandhills]

3/23/2009

Food Not Lawns

http://www.examiner.com/x-3746-Boston-Green-Living-Examiner~y2009m3d20-Food-not-lawns-the-underground-food-revolution-that-promotes-suburban-sustainability

3/20/2009

It's Happening!

http://www.nytimes.com/2009/03/19/dining/19garden-web.html?_r=1
[Obamas putting in garden at White House]