7/27/2010
In Sustainable Montgomery County
http://www.sustainablesandhills.org/docs/EblastMontgomeryCountyarticlefinal.pdf
7/19/2010
Angry Moms at SCC July 22, 6:30
“We are facing an obesity epidemic. This generation will be the first in the nations’ history to live shorter lives than those of their parents.” - Centers for Disease Control
Sustainable Sandhills Presents “Two Angry Moms”
Thursday, July 22nd 6:30-8:00 PM
Dempsey Student Center Sandhills Community College
Two Angry Moms shows not only what is wrong with school food; it offers strategies for overcoming roadblocks and getting healthy, good tasting, real food into school cafeterias. The movie explores the roles the federal government, corporate interests, school administration and parents play in feeding our country’s school kids. See what happens when fed-up moms start a grass-roots revolution!
Please stay after the film for a panel discussion with local school food experts.
Sustainable Sandhills Presents “Two Angry Moms”
Thursday, July 22nd 6:30-8:00 PM
Dempsey Student Center Sandhills Community College
Two Angry Moms shows not only what is wrong with school food; it offers strategies for overcoming roadblocks and getting healthy, good tasting, real food into school cafeterias. The movie explores the roles the federal government, corporate interests, school administration and parents play in feeding our country’s school kids. See what happens when fed-up moms start a grass-roots revolution!
Please stay after the film for a panel discussion with local school food experts.
7/12/2010
SOS, July 29, Ft. Bragg's Environmental Stance, Sou. Pines
SAVE OUR SANDHILLS SPEAKER DISCUSSES FORT BRAGG’S COMMITMENT TO CONSERVATION AND WILDLIFE MANAGEMENT
On July 29, Save Our Sandhills will host Alan Schultz to speak about Fort Bragg’s commitment to conservation and wildlife management. Fort Bragg, initially constructed in 1918 in order to fulfill an essential role in our national security, has also evolved into an outstanding natural resource for the North Carolina Sandhills. Fort Bragg’s and Camp Mackall’s 160,000 acres (they are managed as one) comprise only a fraction of the nation’s Department of Defense lands. Nevertheless, the Fort’s forest managers began a visionary program decades ago that has had profound implications for research involving the health of the longleaf pine ecosystem with its unique wildlife habitat.
Alan Schultz, currently Chief of the Fort Bragg Wildlife Branch, leads teams of biologists, conservation officers, and public use specialists as they collaborate with others to enhance and protect the Sandhills natural resources. Schultz’ academic training is in Wildlife Ecology and Management, and his career spans over 27 years in the southeast with specializations in wildlife ecology and management, ornithology, forestry, and public natural resource regulation and usage.
In all, Schultz’ varied experiences make him comfortable in addressing the issue of multiple land use in conservation. Fort Bragg’s multiple land use incorporates the following into a single management strategy: military training, conservation, forest products, prescribed fire, and the public use of natural resources. Some of this strategy evolved as a by-product of experience. For example, military training exercises occasionally produced small fires, and these fires mimicked the natural lightning strikes common in the Sandhills. This fire was found to be essential to both the flora and the fauna of the longleaf pine ecosystem.
Because of Fort Bragg’s focus on conservation management and its immense amount of acreage, it not only serves as an ecological laboratory, but also as a showcase for diverse habitats and their resultant diversity of species. Its combination of natural resource managers and military trainers working together helps humans, plants, and wildlife benefit from a unique symbiotic relationship.
Join us for an informative and interesting evening; refreshments will be served. Thursday, July 29 at 7 PM in the Southern Pines Civic Club at the corner of Ashe and Pennsylvania.
On July 29, Save Our Sandhills will host Alan Schultz to speak about Fort Bragg’s commitment to conservation and wildlife management. Fort Bragg, initially constructed in 1918 in order to fulfill an essential role in our national security, has also evolved into an outstanding natural resource for the North Carolina Sandhills. Fort Bragg’s and Camp Mackall’s 160,000 acres (they are managed as one) comprise only a fraction of the nation’s Department of Defense lands. Nevertheless, the Fort’s forest managers began a visionary program decades ago that has had profound implications for research involving the health of the longleaf pine ecosystem with its unique wildlife habitat.
Alan Schultz, currently Chief of the Fort Bragg Wildlife Branch, leads teams of biologists, conservation officers, and public use specialists as they collaborate with others to enhance and protect the Sandhills natural resources. Schultz’ academic training is in Wildlife Ecology and Management, and his career spans over 27 years in the southeast with specializations in wildlife ecology and management, ornithology, forestry, and public natural resource regulation and usage.
In all, Schultz’ varied experiences make him comfortable in addressing the issue of multiple land use in conservation. Fort Bragg’s multiple land use incorporates the following into a single management strategy: military training, conservation, forest products, prescribed fire, and the public use of natural resources. Some of this strategy evolved as a by-product of experience. For example, military training exercises occasionally produced small fires, and these fires mimicked the natural lightning strikes common in the Sandhills. This fire was found to be essential to both the flora and the fauna of the longleaf pine ecosystem.
Because of Fort Bragg’s focus on conservation management and its immense amount of acreage, it not only serves as an ecological laboratory, but also as a showcase for diverse habitats and their resultant diversity of species. Its combination of natural resource managers and military trainers working together helps humans, plants, and wildlife benefit from a unique symbiotic relationship.
Join us for an informative and interesting evening; refreshments will be served. Thursday, July 29 at 7 PM in the Southern Pines Civic Club at the corner of Ashe and Pennsylvania.
7/02/2010
Big News from CFSA (Carolina Farm Stewardship Assoc.)
Local Food to the Rescue: Joel Salatin Comes to North Carolina
by Fred Broadwell
CFSA was honored to host influential farmer and activist Joel Salatin as he visited Pittsboro, NC yesterday. Joel started his day with a brief stop by the CFSA office where staff filled him in on CFSA activities. Roland McReynolds then escorted Joel to Piedmont Biofuels and CFSA member Doug Jones' Biofarm, where Joel learned about Piedmont's biodiesel production and Doug Jones' season extension and variety trials work.
At 4 PM, a group of fifty CFSA farmer members and friends gathered at Cohen Farm for a CFSA member exclusive pasture walk with Joel. Cohen Farm, owned by CFSA members Murray and Esta Cohen, is a longstanding organic farm with 40 head of beef cattle, pastured hogs, heritage chickens and organic hay production. While standing in the middle of a gorgeous pasture, Joel enthralled the crowd with his provocative discussion of farm management, using the Cohen's farm as a case study. Joel described in detail his mob grazing techniques, putting 350 beef cattle in a small area with four foot tall grasses and moving them daily, on a six month rotation. "My neighbors think I'm nuts! But it works." Joel believes that the mob grazing forces the cows back into their natural behaviors -- they eat more aggressively lest their neighbor eats a plant first. "The cows don't just eat the ice cream and ignore the spinach." To Joel's pleasure, this has been leading to better plant biodiversity in the fields.
Following the herd, he deploys two chicken tractors with 800 birds each, commenting that it takes just as much time to handle a large flock as a small one. "We need to build in efficiencies on the farm." At a minimum, he recommends one chicken per cow to complete the mob gazing system.
When asked about liming and seeding, he said that he had never sown a seed or put out lime in thirty years. He said that proper grazing and letting the grass grow tall will build soft and rich soil; management is the key problem, not the soil ph. He's not opposed to some soil amendments and does purchase greensand, but doesn't see that as the place to start. Joel talked extensively about fencing and preferred to buy or lease land with no fencing in place since so often it is in the wrong place. "No straight fences!" he extolled. "Let the fencing follow natural pathways and good access points."
When the discussion moved to water, Joel suggested investing money in ponds and building them deeper and bigger to make a farm more drought tolerant. "We are stewards of the land and it is our duty to honor the land by making it resilient. Water is critical."
When asked about shade, Joel extolled the virtues of portable shade devices and described his equipment, joyrigged from old wagon chassis, piping and shade cloth. His equipment is made to withstand strong winds, which is important. One of his devices, he said, can provide shade for up to 100 head of cattle.
What about predators getting his chickens? For flock protection from ground predators, Joel strongly suggested well-trained guard dogs, whether exotic breeds or mutts. "Start them young." For aerial predators, he likes having a goose -- just one goose per flock has worked for him.
After the pasture walk on Wednesday evening, Joel spoke about food issues to an overflow crowd of 300 at Central Carolina Community College. He complimented the college on its sustainable farming program and new Natural Chef program (cosponsors of his visit.) Joel then gave an engaging hour-long talk on the perils of our industrial food system and how it is affecting our health, our communities and our rural landscape. When asked whether sustainable farming could feed the world, he brought up the events of the 1940s. Just when composting and a profound biological view of farming was emerging, World War II hit with its massive investment in bomb-making. Chemical fertilizers, cousins of bomb-making materials, received a massive subsidy from the government. It is just now that biological farming is finally catching up!
CFSA thanks Joel for visiting the Carolinas and appreciates the support of the NC Tobacco Trust Fund Commission, CCCC and an anonymous donor for making his visit possible. We also want to thank the Cohens for opening up their farm and Angelina's Kitchen for refreshments.
by Fred Broadwell
CFSA was honored to host influential farmer and activist Joel Salatin as he visited Pittsboro, NC yesterday. Joel started his day with a brief stop by the CFSA office where staff filled him in on CFSA activities. Roland McReynolds then escorted Joel to Piedmont Biofuels and CFSA member Doug Jones' Biofarm, where Joel learned about Piedmont's biodiesel production and Doug Jones' season extension and variety trials work.
At 4 PM, a group of fifty CFSA farmer members and friends gathered at Cohen Farm for a CFSA member exclusive pasture walk with Joel. Cohen Farm, owned by CFSA members Murray and Esta Cohen, is a longstanding organic farm with 40 head of beef cattle, pastured hogs, heritage chickens and organic hay production. While standing in the middle of a gorgeous pasture, Joel enthralled the crowd with his provocative discussion of farm management, using the Cohen's farm as a case study. Joel described in detail his mob grazing techniques, putting 350 beef cattle in a small area with four foot tall grasses and moving them daily, on a six month rotation. "My neighbors think I'm nuts! But it works." Joel believes that the mob grazing forces the cows back into their natural behaviors -- they eat more aggressively lest their neighbor eats a plant first. "The cows don't just eat the ice cream and ignore the spinach." To Joel's pleasure, this has been leading to better plant biodiversity in the fields.
Following the herd, he deploys two chicken tractors with 800 birds each, commenting that it takes just as much time to handle a large flock as a small one. "We need to build in efficiencies on the farm." At a minimum, he recommends one chicken per cow to complete the mob gazing system.
When asked about liming and seeding, he said that he had never sown a seed or put out lime in thirty years. He said that proper grazing and letting the grass grow tall will build soft and rich soil; management is the key problem, not the soil ph. He's not opposed to some soil amendments and does purchase greensand, but doesn't see that as the place to start. Joel talked extensively about fencing and preferred to buy or lease land with no fencing in place since so often it is in the wrong place. "No straight fences!" he extolled. "Let the fencing follow natural pathways and good access points."
When the discussion moved to water, Joel suggested investing money in ponds and building them deeper and bigger to make a farm more drought tolerant. "We are stewards of the land and it is our duty to honor the land by making it resilient. Water is critical."
When asked about shade, Joel extolled the virtues of portable shade devices and described his equipment, joyrigged from old wagon chassis, piping and shade cloth. His equipment is made to withstand strong winds, which is important. One of his devices, he said, can provide shade for up to 100 head of cattle.
What about predators getting his chickens? For flock protection from ground predators, Joel strongly suggested well-trained guard dogs, whether exotic breeds or mutts. "Start them young." For aerial predators, he likes having a goose -- just one goose per flock has worked for him.
After the pasture walk on Wednesday evening, Joel spoke about food issues to an overflow crowd of 300 at Central Carolina Community College. He complimented the college on its sustainable farming program and new Natural Chef program (cosponsors of his visit.) Joel then gave an engaging hour-long talk on the perils of our industrial food system and how it is affecting our health, our communities and our rural landscape. When asked whether sustainable farming could feed the world, he brought up the events of the 1940s. Just when composting and a profound biological view of farming was emerging, World War II hit with its massive investment in bomb-making. Chemical fertilizers, cousins of bomb-making materials, received a massive subsidy from the government. It is just now that biological farming is finally catching up!
CFSA thanks Joel for visiting the Carolinas and appreciates the support of the NC Tobacco Trust Fund Commission, CCCC and an anonymous donor for making his visit possible. We also want to thank the Cohens for opening up their farm and Angelina's Kitchen for refreshments.
6/29/2010
Joel Salatin Tonite, Jun 30, CCCC
Joel Salatin: "Local Food to the Rescue"
Free public lecture Wed. June 30th, 7 PM
Central Carolina Community College, Building 2
764 West Street, Pittsboro
Before the lecture, tour the CCCC Student Farm with Joel -- 5:30 - 6:30
Refreshments -- 6:30 - 7:00
Sponsored by CCCC Sustainable Ag program, CCCC Natural Chef program, Carolina Farm Stewardship Assoc. and the NC Tobacco Trust Fund Commission.
Info at www.cccc.edu and www.polyfacefarms.com
Free public lecture Wed. June 30th, 7 PM
Central Carolina Community College, Building 2
764 West Street, Pittsboro
Before the lecture, tour the CCCC Student Farm with Joel -- 5:30 - 6:30
Refreshments -- 6:30 - 7:00
Sponsored by CCCC Sustainable Ag program, CCCC Natural Chef program, Carolina Farm Stewardship Assoc. and the NC Tobacco Trust Fund Commission.
Info at www.cccc.edu and www.polyfacefarms.com
6/25/2010
5/19/2010
Berkeley schools serve Epic Chicken | Cafeteria Confidential: Behind the scenes in school kitchens | Grist
No more nuggets: Berkeley schools serve Epic Chicken Cafeteria Confidential: Behind the scenes in school kitchens Grist: "The Tyson nuggets are really extrusions and amalgamations of all sorts of chicken scraps, seasoned with a dose of salt and chemical additives. Factory machines shape the mix into kid-size mouthfuls that are breaded and baked assembly-line style, then frozen and shipped hundreds of miles to school kitchens. Low-skilled workers pour the frozen nuggets out of plastic bags onto sheet pans and quickly reheat them. A few minutes in a 350-degree oven is all it takes before the factory nuggets are ready to be displayed on the food service line where hungry kids scoop them up."
[How do we dare to feed much stuff to children?]
[How do we dare to feed much stuff to children?]
5/14/2010
April Fools Tonite, Aberdeen Cafe, 6:00
The April Fools will play from 6-8 tonight at the Aberdeen Cafe. Come on down to hear the music and enjoy fish night at the Cafe.
5/12/2010
5/09/2010
Sustainable Sandhills Film, SCC, July 22
Thursday, July 22, 2010 6:30pm - 8:00pm Location: Sandhills Community College, Dempsey Student Center, Clement Dining Room
Two Angry Moms
Amy Kalafa was stewing for years, packing her kids lunches from home and trying to get her community to pay attention to what kids are eating in school. When news of a national child health crisis began making headlines, Amy, an award-winning documentary filmmaker, decided to take the fight to film. Two Angry Moms is Amy's quest to learn what she and other parents need to know and do to get better food in their kids' schools.
Susan Rubin had been trying for a decade to work with her district on improving school food, earning herself a reputation as a rabble-rouser with a "macrobiotic agenda" (NOT!). She's even been banned from her children's' school cafeteria! In the meantime, legions of kids continue to make a daily lunch out of neon green slushies, greasy fries and supersize cookies, imperiling not only their long-term health but also their ability to learn. Exasperated, Susan decided to reach beyond her school district, and founded Better School Food, her own grassroots organization.
Part exposé, part "how-to", Amy chronicles the efforts of Susan and other leaders in the fledgling better school food movement as they take on the system nationwide. From Chefs Alice Waters and Ann Cooper reinventing school food in Berkley California to Chef Tony Geraci's student designed meals in New Hampshire, Amy discovers programs that connect the cafeteria with the classroom and connect our kids with the earth. Over the course of a school year, we see Susan's coalition drive dramatic changes in one Westchester, NY school district.
Two Angry Moms shows not only on what is wrong with school food; it offers strategies for overcoming roadblocks and getting healthy, good tasting, real food into school cafeterias. The movie explores the roles the federal government, corporate interests, school administration and parents play in feeding our country's school kids.
See what happens when fed-up moms start a grass-roots revolution!
Two Angry Moms
Amy Kalafa was stewing for years, packing her kids lunches from home and trying to get her community to pay attention to what kids are eating in school. When news of a national child health crisis began making headlines, Amy, an award-winning documentary filmmaker, decided to take the fight to film. Two Angry Moms is Amy's quest to learn what she and other parents need to know and do to get better food in their kids' schools.
Susan Rubin had been trying for a decade to work with her district on improving school food, earning herself a reputation as a rabble-rouser with a "macrobiotic agenda" (NOT!). She's even been banned from her children's' school cafeteria! In the meantime, legions of kids continue to make a daily lunch out of neon green slushies, greasy fries and supersize cookies, imperiling not only their long-term health but also their ability to learn. Exasperated, Susan decided to reach beyond her school district, and founded Better School Food, her own grassroots organization.
Part exposé, part "how-to", Amy chronicles the efforts of Susan and other leaders in the fledgling better school food movement as they take on the system nationwide. From Chefs Alice Waters and Ann Cooper reinventing school food in Berkley California to Chef Tony Geraci's student designed meals in New Hampshire, Amy discovers programs that connect the cafeteria with the classroom and connect our kids with the earth. Over the course of a school year, we see Susan's coalition drive dramatic changes in one Westchester, NY school district.
Two Angry Moms shows not only on what is wrong with school food; it offers strategies for overcoming roadblocks and getting healthy, good tasting, real food into school cafeterias. The movie explores the roles the federal government, corporate interests, school administration and parents play in feeding our country's school kids.
See what happens when fed-up moms start a grass-roots revolution!
5/06/2010
It's the Dirt, Y'all!
Moore County Sustainable Film Series
Join us for "Dirt! The Movie"
May 13th, 2010 6:30-8:00 PM
Clement Dining Room, Dempsey Student Center
Sandhills Community College
3395 Airport Road, Pinehurst, NC
Join us for a FREE screening of Dirt! The Movie.
DIRT! The Movie--directed and produced by Bill Benenson and Gene Rosow--takes you inside the wonders of the soil. It tells the story of Earth's most valuable and underappreciated source of fertility--from its miraculous beginning to its crippling degradation.
Join us for "Dirt! The Movie"
May 13th, 2010 6:30-8:00 PM
Clement Dining Room, Dempsey Student Center
Sandhills Community College
3395 Airport Road, Pinehurst, NC
Join us for a FREE screening of Dirt! The Movie.
DIRT! The Movie--directed and produced by Bill Benenson and Gene Rosow--takes you inside the wonders of the soil. It tells the story of Earth's most valuable and underappreciated source of fertility--from its miraculous beginning to its crippling degradation.
4/23/2010
4/22/2010
Half Day of Mindfulness, Red Springs, Apr 25
Being Okay with Uncertainty and Releasing Turmoil and Fear
Michael Ciborski’s relaxed and light-hearted presence conveys joy and peace to all who have the opportunity to study with him.
His knowledge and practice grew from the rich soil of Plum Village, France, where he spent nearly ten years, both as a lay practitioner and as a monastic. Michael lived and worked intimately with Thich Nhat Hanh and the monastic community to organize, support, and offer meditation retreats around the world. Thich Nhat Hanh named him a Dharma Teacher in 2001. Michael returned to lay life in 2003.
He is married to Fern Dorresteyn, also a Dharma Teacher in Thich Nhat Hanh’s tradition. They have two children and live in New Hampshire, where they are building a mindfulness practice community for sustainable living called MorningSun.
WHAT TO BRING:
• Sitting cushion or meditation bench if you wish; chairs and extra cushions will also be available.
• A box lunch for yourself. Assorted teas, water and cookies will be supplied.
WHAT TO WEAR: Comfortable, loose fitting clothing; no shorts or tank tops, please!
COST: Donation based on ability to give. Suggested amount: $20
TO REGISTER: Please call or email if you plan to attend: 910-843-2427
johnbowman@nc.rr.com
Michael Ciborski’s relaxed and light-hearted presence conveys joy and peace to all who have the opportunity to study with him.
His knowledge and practice grew from the rich soil of Plum Village, France, where he spent nearly ten years, both as a lay practitioner and as a monastic. Michael lived and worked intimately with Thich Nhat Hanh and the monastic community to organize, support, and offer meditation retreats around the world. Thich Nhat Hanh named him a Dharma Teacher in 2001. Michael returned to lay life in 2003.
He is married to Fern Dorresteyn, also a Dharma Teacher in Thich Nhat Hanh’s tradition. They have two children and live in New Hampshire, where they are building a mindfulness practice community for sustainable living called MorningSun.
WHAT TO BRING:
• Sitting cushion or meditation bench if you wish; chairs and extra cushions will also be available.
• A box lunch for yourself. Assorted teas, water and cookies will be supplied.
WHAT TO WEAR: Comfortable, loose fitting clothing; no shorts or tank tops, please!
COST: Donation based on ability to give. Suggested amount: $20
TO REGISTER: Please call or email if you plan to attend: 910-843-2427
johnbowman@nc.rr.com
4/20/2010
Hemenway in Raleigh, Apr 26, Food Security
On April 26, 2010, Toby Hemenway will give a lecture at 7:00 pm at the NC State University McKimmon Center in Raleigh, NC. Mr. Hemenway will talk about "Foodsheds and Footprints: Connecting Cities, Suburbs, and Farms for True Food Security" as part of NCSU's Park Scholarship Speaker Series.
Toby Hemenway is the author of Gaia's Garden: A Guide to Home-Scale Permaculture, which for the past six years has been the world's best-selling book on permaculture, a design approach based on ecology for creating sustainable landscapes, homes, communities, and workplaces. He is an adjunct professor in the School of Graduate Education at Portland State University, Scholar-in-Residence at Pacific University, and a biologist consultant for the Biomimicry Guild. He teaches, consults, and lectures on permaculture and ecological design throughout the US and other countries. His writing has appeared in magazines such as Natural Home, Whole Earth Review, and American Gardener.
He lives in Portland, Oregon, where he is developing sites and resources for urban sustainability. More information about Toby can be found on his website at http://patternliteracy.com/ Register for this free event at http://psss2010tobyhemenway.eventbrite.com/
Debbie Roos
Agricultural Extension Agent, Chatham County Center
North Carolina Cooperative Extension, 919.542.8202
debbie_roos@ncsu.edu
http://www.growingsmallfarms.org/
twitter.com/GrowSmallFarms
Toby Hemenway is the author of Gaia's Garden: A Guide to Home-Scale Permaculture, which for the past six years has been the world's best-selling book on permaculture, a design approach based on ecology for creating sustainable landscapes, homes, communities, and workplaces. He is an adjunct professor in the School of Graduate Education at Portland State University, Scholar-in-Residence at Pacific University, and a biologist consultant for the Biomimicry Guild. He teaches, consults, and lectures on permaculture and ecological design throughout the US and other countries. His writing has appeared in magazines such as Natural Home, Whole Earth Review, and American Gardener.
He lives in Portland, Oregon, where he is developing sites and resources for urban sustainability. More information about Toby can be found on his website at http://patternliteracy.com/ Register for this free event at http://psss2010tobyhemenway.eventbrite.com/
Debbie Roos
Agricultural Extension Agent, Chatham County Center
North Carolina Cooperative Extension, 919.542.8202
debbie_roos@ncsu.edu
http://www.growingsmallfarms.org/
twitter.com/GrowSmallFarms
4/19/2010
Climate Change, Water Wars, Bolivia
* Jim Shultz on "Dignity and Defiance: Stories from Bolivia's Challenge to Globalization" * Jim Shultz, founder of the Cochabamba-based Democracy Center, gives a snapshot of Bolivia ahead of the World Peoples' Summit on Climate Change and Rights of Mother Earth. Ten years ago, Shultz helped expose the role of Bechtel in the privatization of Cochabamba's water supply. Listen/Watch/Readhttp://www.democracynow.org/2010/4/19/jim_shultz_on_dignity_and_defiance
* The Cochabamba Water Wars: Marcela Olivera Reflects on the Tenth Anniversary of the Popular Uprising Against Bechtel and the Privatization of the City's Water Supply * Ten years ago this month, the Bolivian city of Cochabamba was at the center of an epic fight over one of the city's most vital natural resources: its own water. The Water Wars occurred just months after the Battle of Seattle. The uprising against Bechtel on the streets of Cochabamba was seen as the embodiment of the international struggle against corporate globalization. Over the past week, water activists from around the world gathered in Cochabamba to mark the tenth anniversary of the Water Wars. Listen/Watch/Readhttp://www.democracynow.org/2010/4/19/the_cochabamba_water_wars_marcella_olivera
* The Cochabamba Water Wars: Marcela Olivera Reflects on the Tenth Anniversary of the Popular Uprising Against Bechtel and the Privatization of the City's Water Supply * Ten years ago this month, the Bolivian city of Cochabamba was at the center of an epic fight over one of the city's most vital natural resources: its own water. The Water Wars occurred just months after the Battle of Seattle. The uprising against Bechtel on the streets of Cochabamba was seen as the embodiment of the international struggle against corporate globalization. Over the past week, water activists from around the world gathered in Cochabamba to mark the tenth anniversary of the Water Wars. Listen/Watch/Readhttp://www.democracynow.org/2010/4/19/the_cochabamba_water_wars_marcella_olivera
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